We grow a tight, deliberate range — pea shoots, mizuna, mustard and radish. Each variety is grown from organic seed, harvested at peak flavour, and packed into a 25g recyclable punnet ready to land on a plate.
Sweet, tender, snap-pea on the palate. Substantial enough to plate without wilting, soft enough to fold through a vinaigrette. A workhorse for fine dining and a household favourite at home.
Feathery, elegant Japanese leaf with a gentle peppery edge. The microgreen chefs reach for when a salad needs poise — bright, clean and never overpowering.
Bold, hot and aromatic. A real bite that holds its own beside rich proteins and slow braises — and lifts a sandwich from ordinary to memorable.
Sharp, peppery, jewel-coloured. Chefs reach for radish to lift fat and acid — it's the green that earns "what is that?" at the pass.
A handful at the right moment turns a plate. Every variety is ready-to-eat — no rinse, no prep, just open and use.
Standing weekly orders, custom mixes and recipe consults. We supply Cape Town restaurants, hotels and grocers — trade pricing on request, with a same-day reply during the working week.
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